Processing
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Processing

Solid lube bearings can improve safety, increase uptime and reduce costs

February 24, 2020

While you might guess that a steel mill or rock quarry presents the steepest challenge to reliable machine operation, the reality is that food and beverage plants rank among the toughest environments for rolling element bearings.

Food Loss & Waste

CEC launches food loss and waste pilot program

The Commission for Environmental Cooperation is asking for comments to help improve the program

Wayne Labs

February 18, 2020

The Commission for Environmental Cooperation (CEC) is spearheading a North America-wide pilot program aimed at implementing Why and How to Measure Food Loss and Waste: A Practical Guide, a program launched in March 2019.

PACK EXPO

5 trends that are driving packaging updates

Sean Riley

February 18, 2020

Consumer desires and modern lifestyles continue to facilitate a shift in how people perceive food, according to "Trends and Advances in Food Packaging and Processing" from PMMI.

Heartland Catfish Expands Headquarters with 25,000 Square Feet of Processing and Freezer Capacity

February 7, 2020

Heartland Catfish Company has completed part one of a two-part expansion that will bring additional freezing and processing capacity to the company’s Mississippi headquarters. The two-pronged expansion will bring up to 40 new jobs to the catfish processor.

Pet Food

Expectations for conveniently packaged specialty pet food create challenges

Wayne Labs

December 16, 2019

In this article, we look at how the growth of consumer demands and regulations is modernizing pet food operations.

Fab Food Plants

How Prestage Foods of Iowa built a state-of-the-art pork processing plant

Sharon Spielman

December 9, 2019

Producing more than 1.4 billion pounds of pork and turkey annually, the Prestage Farms family of companies employs more than 2,700 associates and is affiliated with more than 470 farm families across the U.S.

Stress corrosion cracking - viewed under scanning electron microscope

Maintenance

Know the causes of stainless-steel corrosion in retorts and take practical steps to prevent corrosion

Retorts represent a large investment, so take the right steps from the very beginning to maximize the life expectancy of these devices and your ROI

Jeff Arthur

December 5, 2019

Unless steps are taken to identify, reduce, or eliminate the causes of corrosion, batch retorts may have their service lives cut short, resulting in production disruptions and the need for early replacement of affected vessels.

CANNABIS PRODUCTS | NOVEMBER 2019

How to select mixing equipment for cannabis food and beverages

Mixing with care: Choosing the best mixer for cannabis-infused products requires weighing many factors.

Alyse Thompson-Richards

November 25, 2019

Creating consistent, enjoyable food and beverages is impossible without proper mixing, and that's especially true for cannabis-infused products.

Food Safety

The importance of ERP in recall prevention and preparedness

Daniel Erickson

November 19, 2019

Food and beverage manufacturers must be able to respond quickly and effectively to the recall of products deemed unsafe for the market, as the consequences for not doing so can have effects both legally and financially.

Navigating immigration policy is a challenge as food processors seek employees

Rose Shilling

October 18, 2019

Hiring immigrants to help fill worker shortages at American food factories is fraught with pitfalls.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.