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Barrica represents the first barrel-aged chile liqueur and the first new offering from the Ancho Reyes portfolio since the release of Ancho Reyes Verde in 2017.

Sucro's Lackawanna sugar refinery is completing its first year of commissioning and making headway in increasing the facility's run rates toward its anticipated 350,000 MT annual production capacity.

The multimillion-dollar investment will increase capacity and enhance customizability in the manufacturing of liquid portion control.

The new product reportedly triples the shelf life of prebiotic oligofructose with fiber enrichment and sugar reduction.

The new plant increases the company’s floorspace by 25%, with room for adjacent buildouts to accommodate growth in medical devices and other niches.

Coesia OptiMate provides operators with an HMI system designed to streamline operations and improve machine experience.

The new product is designed for the global beverage market.

A PLMA survey finds that 64% of Gen Z say they buy store brands “always/frequently.”

The launch of "Sargento Real Impact," a corporate social responsibility (CSR) platform, encompasses the company's ongoing philanthropic and sustainability efforts.

The company transformed a portion of its office space into a laboratory and pilot plant in six months.