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The company has expanded into southeast Raleigh.

The new product is designed to deliver maximum detection, throughput, productivity and profitability for producers of raw poultry.

The Food Traceability Rule is designed to facilitate faster identification and rapid removal of potentially contaminated food from the market, resulting in fewer foodborne illnesses and deaths.

The new 158,000-sq.-ft. building also houses Emmi Roth’s new state-of-the-art conversion facility, which will cup, bag, wedge, shred and crumble the company’s cheese products for a variety of brands.

USDA Report: Americans are consuming record amounts of cheese, contributing to one of the strongest years on record for U.S. dairy consumption.

The space-saving design of the high-output horizontal wrapper makes it suitable for facilities with limited floor space.

The planned closure of the facility reflects Post’s need to reduce capacity in its cereal production network.

Set to open in 2025, the plant will create nearly 400 new jobs and supply milk to more than 750 Walmart and Sam’s Club stores in the Southeast.

The family-owned protein manufacturer elevates its chief financial officer to drive growth.

KRAFT NotMac&Cheese is the third innovation to launch in a year from The Kraft Heinz Company and TheNotCompany, Inc. joint venture.