HPP Hiperbaric and CSIRO Develop New Canister for High Pressure Thermal Processing September 21, 2023 Invented by CSIRO and further developed by Hiperbaric, HPTP combines the microbial lethality of heat with the speed of high pressure into one system.Read More
Market Research FMI Reports eCommerce is Expanding in Packaged Food Market September 21, 2023 The global packaged food market size is estimated to clock a valuation of $ 62,11,619.50 million by 2033.Read More
Wildbrine Debuts Pickled Vegetable Line September 21, 2023 WildVINE offers four flavors of vinegar-pickled vegetables.Read More
People News Revol Greens Appoints Food Safety Expert September 21, 2023 Frank Yiannas will advise the company on food safety practices.Read More
Snack Foods Prospector Popcorn Debuts Fall Flavor September 21, 2023 The company has introduced Pumpkin Spice gourmet popcorn for the fall season.Read More
Market Research Matcha Tea Market Expands September 20, 2023 Fact.MR reports the matcha tea market is valued at $2.67 billion in 2023 and is forecasted to increase 9.9% by the end of 2033.Read More
Company News Howdy Homemade Ice Cream Expands Retail Footprint September 20, 2023 The company’s ice cream is now available in Texas and Louisiana.Read More
Mergers & Acquisitions Emerson Acquires Afag September 20, 2023 The acquisition aims to accelerate factory automation capabilities. Read More
People News Boscal Mezcal Appoints Chief Strategy Officer September 20, 2023 Bill Edwards, formerly with Southern Glazer’s Wine & Spirits, has joined the company.Read More
Awards $3 Million Plus Awarded to Two Canadian Cellular Food Projects September 20, 2023 The Canadian Food Innovation Network (CFIN) is awarding $3,159,379 to two foodtech projects that are creating resiliency within Canada’s food sector through cellular food innovation.Read More
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