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Home » Authors » Richard F. Stier
Richard F. Stier

Richard F. Stier

Richard Stier is a consulting food scientist who has helped food processors develop safety, quality and sanitation programs. He believes in emphasizing the importance of how these programs can help companies increase profits. Stier holds degrees in food science from Rutgers University and the University of California at Davis. He is a Contributing Editor for Food Engineering. Email: rickstier4@aol.com

Articles

ARTICLES

FoodSafety_feat

Top 10 wishes for improving food safety

Richard F. Stier
Richard F. Stier
March 7, 2012
As an industry, we simply cannot take shortcuts in protecting our products, our industry and our customers
Read More
column

FDA vs. USDA: Who regulates what?

Richard F. Stier
Richard F. Stier
January 10, 2012
Generating data that can’t be used for improvements is useless.


Read More

Food Safety: Ode to the pallet

Richard F. Stier
Richard F. Stier
October 1, 2011
Keep an eye on one of the least considered plant tools. It could make a huge difference in your food safety plan.
Read More

Food Safety: Fear mongering in the media

Richard F. Stier
Richard F. Stier
September 1, 2011
Frightening the public with half-truths and innuendo is not the way to teach them about food and nutrition.
Read More

Food Safety: Plans for the small business owner

Richard F. Stier
Richard F. Stier
May 1, 2011
There are simple and inexpensive ways to build a program that protects your customers and your business.
Read More

Food Safety: A team approach to audits must be in place

Richard F. Stier
Richard F. Stier
March 1, 2011
Today’s audits are not only more complex, they are more comprehensive and demand a collaborative effort.
Read More

Food Safety: There's a new sheriff in town

Richard F. Stier
Richard F. Stier
January 1, 2011
It is imperative that processors find out as much as they can about each GFSI audit standard before making a selection.
Read More

Food Safety: Let's get back to basics

Richard F. Stier
Richard F. Stier
December 1, 2010
Lack of sanitation is the root cause of almost every food poisoning incident and a significant number of the recalls.
Read More

Food Safety: Unwarranted consumer fears abound on TV

Richard F. Stier
Richard F. Stier
November 1, 2010
Current programming underscores public misconceptions and lack of knowledge about food chemicals and pesticides.
Read More

Food Safety: California's Proposition 65--It's time to end the hypocrisy

Richard F. Stier
Richard F. Stier
July 1, 2010
The law’s intent may have been good, but enforcement has created problems for food processors.
Read More
View All Articles by Richard F. Stier
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  • NEWS
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