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Home » Authors » Wayne Labs
Wayne Labs

Wayne Labs

Wayne Labs has more than 30 years of editorial experience in industrial automation. He served as senior technical editor for I&CS/Control Solutions magazine for 18 years where he covered software, control system hardware and sensors/transmitters. Labs ran his own consulting business and contributed feature articles to Electronic Design, Control, Control Design, Industrial Networking and Food Engineering magazines. Before joining Food Engineering, he served as a senior technical editor for Omega Engineering Inc. Labs also worked in wireless systems and served as a field engineer for GE’s Mobile Communications Division and as a systems engineer for Bucks County Emergency Services. In addition to writing technical feature articles, Wayne covers FE’s Engineering R&D section.

Senior Contributing Technical Editor
Articles

ARTICLES

Smithfield Foods’ new distribution center in Maryland opened in the fall of 2019
Sustainability

Sustainability has its rewards—tangible and intangible

Suppliers and food processors work together to create projects that save energy and money—and show they’re responsible corporate citizens
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
March 4, 2021

There are several methods to reduce energy needs, usage and costs. Some are basic and simple; others are more sublime. Four recent news items show how processors can take steps to decrease energy inputs, improve their carbon footprint and look smarter and be more sustainable.


Read More
Canvass
Engineering R&D

Artificial intelligence simplifies industrial control for operations staff who are not data analytics experts

Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
February 25, 2021

AI is taking significant strides by providing a no-coding platform so operations can concentrate on manufacturing instead of programming.


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Remote Desktop Connection and protocols can lead to a cybersecurity break-in
Cybersecurity

Remote attacks on process/automation systems can wreak havoc

Attempted takeover of a Florida fresh water utility shows the need for monitoring all users on your IT and OT networks
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
February 17, 2021

Once a hacker connects via RDP to any computing system, unless operators take immediate action, the hacker can use this connection to log in at any time in the future, extort money, install ransomware on the computer, and/or sell the connection login/password and other data on the dark web, making an unprotected system available to anyone who wants to purchase the information.


Read More
Use new technologies to reduce your use of electrical energy
Decreasing Energy Usage

New technologies and concepts save energy in food and beverage plants

AI applied to energy usage/billing and integrating processes with heating and cooling systems reduce overall energy costs
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
February 11, 2021

Recent developments from energy providers and equipment suppliers are providing new ways to reduce energy usage and costs. We look at developments on the AI (artificial intelligence) front from Constellation (an Exelon company) and integrating process with heating/cooling systems from GEA, supplier of manufacturing equipment to the food and beverage industry.


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A M King builds new ALDI warehouse/DC/headquarters
Construction

A M King breaks ground on ALDI divisional headquarters and distribution center in Alabama

The new facility serves four states and expands ALDI’s presence to 38 states
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
February 10, 2021

A M King has partnered with ALDI U.S. to provide property consulting, design, and construction of ALDI's new facility in Loxley, Alabama. The 570,660-sq.-ft. divisional headquarters and distribution center will service more than 100 stores in southern Alabama, Mississippi, Louisiana and the Florida panhandle, which will mark the company's presence in 38 states.


Read More
FDA FSVP violations for 2020
FSMA Violations 2020

FDA updates data on food facility inspection violations for FY2020

FSVP development tops the list with a 51% surge over FY2019 violations
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
February 5, 2021

The FDA released its annual Inspection Observation Data for Fiscal Year (FY) 2020, and once again the data shows an increase year-by-year since 2017 of violations on the Foreign Supplier Verification Programs (FSVPs).


Read More
Rheonics’ SRV (DIN 11851) inline viscosity sensor
Tech Update: Sensors

Using sensors to improve processes

Sensors today are ubiquitous and affordable with new devices on the horizon, so there’s no reason not to know what’s going on in your process
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
February 4, 2021

If your food or beverage operation isn’t making widespread use of sensors to monitor your process, you can’t expect to remain competitive for long.


Read More
SōRSE Clear
Engineering R&D

Water-soluble CBD provides the infused goods sector with a “clear” solution for beverages and other products

Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
February 4, 2021

After a lot of experimentation and research, SoRSE Technology developed a water-soluble, clear CBD isolate that has an improved sensory experience, better homogeneity and accurate dosing


Read More
antibiotic use in food animals
Manufacturing News

Decreasing antibiotic use in food animals proves difficult to track

The UK has made progress with monitoring techniques, but tracking antibiotic use in the U.S. is problematic
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
January 26, 2021

Tracking antibiotic use in food animals is difficult in the United States, as no one agency records that data.


Read More
Better Juice Cofounders Blachinsky and Yarom
Juice processing

Better Juice, GEA team up to make OJ sugar-reduction invention available globally

Better Juice’s process is now ready for prime time
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
January 25, 2021

Better Juice, Ltd., the sugar-reduction food-tech start-up, has announced a collaboration with GEA Group AG, Germany in a push to scale up and expand Better Juice's global footprint. This move comes as part of the company's commitment to transform the global juice industry through advancing its technology for reducing all sugars in orange and other juices.


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View All Articles by Wayne Labs
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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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