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Home » Authors » Shane O'Halloran

Articles by Shane O'Halloran

Slow government response likely contributed to more illnesses in 2011 Salmonella outbreak

Turkey shortage could affect holiday sales

Butterball will ship half as many large, never frozen fresh turkeys this year.
Shane O'Halloran
November 18, 2013
Butterball will ship half as many large, never frozen fresh turkeys this year.
Read More
FSA issues statement on bute in horsemeat

UK Food Standards Agency calls for meat surface contamination research tenders

The agency wants proposals for carrying out research on the effectiveness of surface treatments in reducing microbiological contamination of meat.
Shane O'Halloran
November 18, 2013
The agency wants proposals for carrying out research on the effectiveness of surface treatments in reducing microbiological contamination of meat.
Read More
Heinz to be acquired by Berkshire Hathaway, 3G Capital

Heinz to close 3 plants, cut 1,350 jobs

Facilities in South Carolina, Idaho and Canada will be closed.
Shane O'Halloran
November 15, 2013
Facilities in South Carolina, Idaho and Canada will be closed.
Read More
FDA releases International Food Safety Capacity-Building plan
Regulatory Watch

Importer definition needed under FSMA

Both retailers and wholesalers source directly from international suppliers, leading to confusion under the rule.
Shane O'Halloran
November 15, 2013
Both retailers and wholesalers source directly from international suppliers, leading to confusion under the rule.
Read More
Pediatricians say pregnant women and children should not drink raw milk

Wisconsin raw milk bill passes committee

The legislation would create a new unpasteurized milk license and set requirements for record-keeping, labeling and inspection.
Shane O'Halloran
November 14, 2013
The legislation would create a new unpasteurized milk license and set requirements for record-keeping, labeling and inspection.
Read More
FDA gives sneak peek at new Food Defense Plan Builder tool

FDA issues draft guidance on acrylamide reduction

Acrylamide forms in some foods during certain types of high-temperature cooking, such as frying, roasting and baking.
Shane O'Halloran
November 14, 2013
Acrylamide forms in some foods during certain types of high-temperature cooking, such as frying, roasting and baking.
Read More
Kraft to receive $2.7 billion from Starbucks

Arbitrator orders Starbucks to pay Kraft $2.7 billion

Starbucks terminated a distribution agreement prematurely in 2011.
Shane O'Halloran
November 13, 2013
Starbucks terminated a distribution agreement prematurely in 2011.
Read More
Maltodextrin: Are you prepared for dust explosions?
TECH FLASH

Maltodextrin: Are you prepared for dust explosions?

Maltodextrin is a useful additive, but it comes with some plant safety risks.
Shane O'Halloran
November 12, 2013

Handling mistakes can result in dust explosions.


Read More
Reuse clean in place
TECH FLASH

Improve your operating costs and increase efficiencies with reuse clean-in-place

Smart use of wastewater leads to improved efficiency and better manufacturing.
Shane O'Halloran
November 12, 2013

We ask an expert how reuse CIP works and who could benefit from it.


Read More
FDA takes aim at trans fats
TECH FLASH

FDA takes aim at trans fats

The agency plans to discontinue recognition of partially hydrogenated oils as GRAS.
Shane O'Halloran
November 12, 2013

If trans fat loses GRAS status, its inclusion in foods would have to be approved as a food additive.


Read More
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