Articles by Hallie Forcinio

With fears of lost wages and disappointing fellow employees hanging over their heads, a new survey by the Center for Research and Public Policy revealed more than half of workers in the food industry report going to work sick.

Nearly all packages will carry a How2Recycle Label by 2016 if the developer of the labeling system achieves its goal.

A new flavor, coconut chocolate dipped mixed nuts, helped inspire thinkThin, Los Angeles, CA, to transition from opaque to clear film packaging so consumers could see the natural ingredients in its Crunch bars.

A functional beverage deserves an equally functional package like the Tetra Brik Aseptic Edge carton SunOpta Inc. chose for the launch of its Sunrich Naturals brand SoL Sunflower Beverage.

A microwaveable, susceptor-equipped bacon package for Embotits Espina, a 102-year-old maker of cold cuts headquartered in Vic, Spain, earned the Product of the Year Award.

Innovative packaging materials and concepts give new and established products greater functionality, sustainability, shelf life and shelf impact.