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Home » Authors » Jeremy Gerrard

Jeremy Gerrard

Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

Articles

ARTICLES

Number of organic producers skyrocket in US

Jeremy Gerrard
April 15, 2015

The organic industry continues to show rapid growth both domestically and globally with 19,474 certified organic operations in the US and a total of 27,814 certified organic operations around the world, according to USDA.


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US consumed a record amount of organic products in 2014

Jeremy Gerrard
April 15, 2015

Organic foods were a big draw for US consumers in 2014 as sales of organic products jumped up 11 percent to $39 billion, a record for the industry, according to the annual Organic Trade Association (OTA) survey.


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Blue Moon to open additional brewery

Jeremy Gerrard
April 15, 2015

Marking the company’s 20th anniversary and beginning if its iconic Belgian-style wheat brew, the Blue Moon Brewing Company announced it will honor the milestone by building another brewery.


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Pacific sardine season called off

Jeremy Gerrard
April 14, 2015

The Pacific Fishery Management Council voted Sunday to close the 2015-2016 Pacific sardine fishing season beginning July 1 in order to save the industry after observing rapid population decline.

 


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Egg executives sentenced in adulteration case

Jeremy Gerrard
April 14, 2015

The owner and a top executive of Quality Egg LLC were sentenced Monday in federal district court in Iowa for their roles in a 2010 salmonella outbreak stemming from adulterated eggs that sickened consumers nationwide.


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ABB boosts presence in southern US

Jeremy Gerrard
April 14, 2015

Power and automation technology group ABB has opened a new local service office near Lake Charles, Louisiana to provide service and support for the company’s automation and power portfolio, instrumentation, analytical products, low voltage drives, and power systems and products.


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TECH FLASH

People and Industry News

Jeremy Gerrard
April 13, 2015
Announcements about new hires, staff promotions, association news, awards, mergers and acquisitions
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TECH FLASH

Specialty food sales break $100 billion barrier

Retail sales of specialty foods were up nearly 22 percent from 2012 to 2014.
Jeremy Gerrard
April 13, 2015
The specialty food industry is stimulated by current trending cuisines and emerging buzzword foods like pickled, fermented, grass-fed, sustainable and smoked flavors.
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TECH FLASH

University creates US database of food safety inspections

University of Maryland researchers used automated data capturing to create the database.
Jeremy Gerrard
April 13, 2015
Automated robots collect data from local government websites.
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TECH FLASH

Eeek! Pest proofing your plant

In honor of National Pest Management month, McCloud Services encourages pest proofing and provides spring tips for food facilities.
Jeremy Gerrard
April 13, 2015
No one wants to find a bug in their food. But pests are sneaky, finding ways into just about anywhere, and no food plant is safe from infestation if it’s left unguarded.
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View All Articles by Jeremy Gerrard
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