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Home » Authors » Jeremy Gerrard

Jeremy Gerrard

Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

Articles

ARTICLES

TECH FLASH

Global cold storage capacity report reveals strong worldwide growth

The report includes analyses of growth trends in global capacity, market development indicators and characteristics of refrigerated warehouses.
Jeremy Gerrard
January 12, 2015

India surpasses the US in cold storage capacity, while China came in third.


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New US Dietary Guidelines out for public comment

Jeremy Gerrard
January 12, 2015

In mid-December, the US Dietary Guidelines Advisory Committee, part of the Department of Health and Human Services (HHS), issued the latest version of the dietary guidelines and submitted them for public comment.


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TECH FLASH

Study: COOL labels economically not worth the fight

New research from Kansas State University finds most shoppers are unaware origin labels exist on their packages of meat.
Jeremy Gerrard
January 12, 2015

The US government is appealing the WTO’s rejection of the US Country of Origin Labeling (COOL) rule, but most consumers aren't willing to pay extra for the label.


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Consumers warm up to frozen foods again thanks to more natural, organic products

Jeremy Gerrard
January 12, 2015

With consumers preferring more natural and organic products and a growing emphasis on buzzwords like “fresh” and “healthy,” do frozen foods still appeal to the American appetite?


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Poultry industry adds 477,000 jobs, increases output to $204 billion over last two years

Jeremy Gerrard
January 12, 2015

The US Poultry & Egg Association, National Chicken Council, National Turkey Federation and United Egg Producers have updated an economic impact study that highlights the impact the poultry industry has on jobs, wages and federal and state revenue in the US.


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US agricultural coalition supports efforts to facilitate dairy exports to Cuba

Jeremy Gerrard
January 9, 2015

A number of leading food and agricultural organizations have joined together to support additional changes in US policy to facilitate US dairy exports to Cuba and permit open travel for Americans to the country.


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Avian influenza forces emergency quarantine in Washington

Jeremy Gerrard
January 9, 2015

The Washington State Department of Agriculture (WSDA) established an emergency quarantine zone for avian influenza over an area roughly 20 miles in size where avian influenza has been identified in flocks of mixed poultry and other birds.


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California firm recalls beef, pork products

Jeremy Gerrard
January 9, 2015

California-based Unibright Foods Inc. has issued a recall of approximately 48,139 pounds of frozen, ready-to-eat sukiyaki beef and gingered pork products that may be contaminated with metal extraneous materials, according to USDA’s Food Safety and Inspection Service (FSIS).


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Dunkin’ Donuts plans expansion in China; adds 1,400 restaurants

Jeremy Gerrard
January 9, 2015

Global coffee and baked-goods chain Dunkin’ Donuts announced plans to expand operations in China where it will develop more than 1,400 new restaurants during the next 20 years as part of a joint venture between Jollibee Worldwide Pte Ltd. and Jasmine Asset Holding Ltd., a subsidiary of RRJ Capital Master Fund II, L.P.


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Federal judge lifts California foie gras ban

Jeremy Gerrard
January 8, 2015

A federal judge has overturned a California law Wednesday that banned the sale of foie gras in the state.


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View All Articles by Jeremy Gerrard
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