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Home » Authors » Jeremy Gerrard

Jeremy Gerrard

Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

Articles

ARTICLES

hostess issues recall over peanut concerns

Hostess issues recall over peanut residue

Jeremy Gerrard
June 7, 2016

Hostess Brands, LLC is recalling more than 700,000 cases of snack cakes and doughnuts.


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General Mills debuts first new cereal brand in 15 years

Jeremy Gerrard
June 7, 2016

Minnesota-based consumer food giant General Mills is launching its first new breakfast cereal brand in 15 years.


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IDFA president and ceo to retire

Salty milk, chia seed yogurt grab honors at IDFA products contest

Jeremy Gerrard
June 3, 2016

Sea Salt Caramel Milk and Coconut Key Lime Pie Chia Seed Yogurt were named the two winners of the  Innovative Milk and Cultured Dairy Products Contest.


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SunOpta expands sunflower kernel recall

SunOpta expands sunflower seed recall

Jeremy Gerrard
June 3, 2016

SunOpta Inc. says it is expanding its recall of sunflower kernels because the products could potentially be contaminated with Listeria monocytogenes.


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Pizza Hut cuts ingredients from products

Pizza Hut cuts ingredients from products

Jeremy Gerrard
June 2, 2016

Yum! Brands, Inc. subsidiary Pizza Hut says it will remove additional artificial ingredients from its food by the end of 2017.


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FDA OKs Cargill’s EverSweet

Jeremy Gerrard
June 2, 2016

FDA has issued a GRAS (generally recognized as safe) no objection letter, for Cargill’s “next-generation” sweetener, EverSweet.


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Cocoa, chocolate companies unite to address climate change

Jeremy Gerrard
June 2, 2016

The World Cocoa Foundation has launched a new program to address the threat climate change poses to cocoa sustainability.


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Blue Buffalo expands operations to Indiana

Blue Buffalo expands operations to Indiana

Jeremy Gerrard
June 1, 2016

Blue Buffalo announced the acquisition of 89 acres of land in Richmond, IN to build a new manufacturing plant and research and development facility.


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FDA issues new sodium reduction goals

Jeremy Gerrard
June 1, 2016

 FDA has issued a draft guidance of its long-awaited voluntary sodium reduction goals.


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General Mills recalls flour over E. coli concerns

General Mills recalls flour over E. coli concerns

Jeremy Gerrard
June 1, 2016

General Mills has issued a recall for approximately 10 million pounds of flour because of a possible E. coli contamination.


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View All Articles by Jeremy Gerrard
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