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Home » Authors » Casey Laughman
Casey Laughman

Casey Laughman

Casey Laughman is the former Editor in Chief of Food Engineering magazine. He has almost two decades’ experience as a writer and editor for mainstream and trade publications. He spent several years as a writer and editor for two news services before becoming the editor of a legal publication and managing editor of a trade magazine that covered the commercial facilities market.

Articles

ARTICLES

MarketsandMarkets
Food Processing

Report: Fishmeal and fish oil market projected to reach $14 billion in five years

Increased use in swine, poultry diets expected to drive growth
Casey Laughman
Casey Laughman
May 2, 2017

The global fishmeal and fish oil market, currently estimated at $9.5 billion, is projected to reach more than $14 billion by 2022, a new report says.


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Chicken patties
Food Safety

Frozen chicken recalled due to possible plastic contamination

Foster Poulty Farms recalls more than 131,000 pounds of chicken
Casey Laughman
Casey Laughman
April 28, 2017

Farmerville, La.-based Foster Poultry Farms has recalled more than 131,000 pounds of frozen, ready-to-eat breaded chicken patties that may be contaminated with plastic. 


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FSMA
FSMA

What will FSMA actually mean?

New regulations always bring questions of who is affected and how
Casey Laughman
Casey Laughman
April 27, 2017

Like a lot of you, I’ve been thinking a lot recently about the Food Safety and Modernization Act. 


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ABB IBM
Industrial Automation

ABB, IBM announce industrial artificial intelligence partnership

Collaboration will begin with launch of manufacturing and smart grid solutions
Casey Laughman
Casey Laughman
April 26, 2017

ABB and IBM have announced a collaboration that combines ABB’s Ability digital portfolio with IBM’s Watson program.


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Mayfield
Brand Expansion

Mayfield Creamery ice cream brand expands

Ice cream available in four new states as part of expanded marketing campaign
Casey Laughman
Casey Laughman
April 26, 2017

Dean Foods has announced that its Mayfield Creamery ice cream brand is expanding to new markets in Texas, Oklahoma, Arizona and New Mexico.


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hopper cover
Dry Processing

Coffee roaster upgrades 25-year-old flexible screw conveyor

Machine still meets company's needs despite length of service
Casey Laughman
Casey Laughman
April 25, 2017
A flexible screw conveyor has been in use at Mr. Espresso since 1991, and the conveyor was recently fitted with a stainless steel hopper cover.
Read More
Hashbrowns
Food Safety

Hash browns recalled due to possible golf ball contamination

Product may contain materials that cause choking hazard
Casey Laughman
Casey Laughman
April 24, 2017

McCain Foods USA is recalling frozen hash browns that may be contaminated with golf ball materials that were inadvertently harvested with potatoes.


Read More
temperature tracking
Food Safety

Software solutions help processors turn data into action

Streamlining and automating data collection offers performance and safety benefits.
Casey Laughman
Casey Laughman
April 20, 2017
As more software and mobile devices become available, processors now have a myriad of options to automate and/or streamline data collection and retrieval.
Read More
Popsicles
Food Safety

Popsicles recalled due to possible Salmonella

Popsicles sold in southeastern United States
Casey Laughman
Casey Laughman
April 19, 2017

Doraville, Ga.-based La Granja is recalling 4,000 bags of popsicles due to possible Salmonella contamination. 


Read More
Smokehouse of NY
Food Safety

Smokehouse of NY recalls smoked fish

Product recalled due to possible Listeria contamination
Casey Laughman
Casey Laughman
April 13, 2017

The Smokehouse of NY, based in Mamaroneck, NY, is recalling smoked fish products due to possible contamination with Listeria monocytogenes.


Read More
View All Articles by Casey Laughman
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Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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