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Home » Keywords: » globalization

Items Tagged with 'globalization'

ARTICLES

TACCP-threat-assessment
Food Safety

TACCP: HACCP for threat assessments

Threat assessment and critical control point applies well-understood HACCP principles to protect food and beverage products from intentional and malicious contamination.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
March 11, 2016
Nanjing, China, September 18, 2002: “Police have arrested a snack bar owner who confessed to spreading lethal rat poison into the food of his business rival on Saturday morning, killing 38 people and leaving hundreds seriously ill.”—China Daily.
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Manufacturing News

Got water? At what risk?

October 15, 2015

The Water Risk Monetizer, a publicly available financial modeling tool, has just been released with a new revenue-at-risk assessment program. The web-based tool, co-produced by Ecolab and Trucost with aid from their partner, World Resources Institute (WRI), was first introduced in November 2014 to help manufacturers and all water users get a truer picture of their water risks—present and future.


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TECH FLASH

ISO updates 14001 guidelines

It emphasizes strategic environmental management within strategic planning processes.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
October 14, 2015

ISO, the International Standards Organization, has updated its ISO 14001 environmental management systems (EMS) guidelines to reflect the increased prominence of environmental management within strategic planning processes.


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Food Safety

3-A SSI and EHEDG: Yin & yang

For the last 20 years, 3-A SSI and EHEDG have been working together to create a synergistic set of hygienic design, testing and implementation standards for process equipment.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
October 13, 2015

No one ever said 3-A Sanitary Standards Inc. (3-A SSI) and the European Hygienic Engineering and Design Group (EHEDG) guidelines were supposed to be compatible or directly interchangeable in an “apples to apples” sense. In fact, they were conceived at different times, in different parts of the world and with different needs in mind.


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IBM, Mars launch consortium to advance food safety

Jeremy Gerrard
February 2, 2015

Scientists from IBM Research and Mars, Inc. established the Consortium for Sequencing the Food Supply Chain to advance food safety by using genetic data to better understand the supply chain.


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Editor's Note

Food manufacturers go forward, evolve and innovate

Joyce Fassl
October 7, 2014
There is rarely a dull day in the global food and beverage manufacturing business.


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TECH FLASH

Sercos announces new board of directors

Six new members elected to the board, Bürger named chairman
Jeremy Gerrard
May 28, 2014

Organization selects new members at its Hannover Fair meeting.


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Tony-Blair
TECH FLASH

Thailand still strong as food processing location

February 23, 2012
Tony Blair gives Thailand a vote of confidence at CEO forum held in Bangkok.
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Editor's Note: Pass the meatballs, but hold the bugs

Joyce Fassl
March 1, 2011
Even though most sectors of the food and beverage manufacturing industry fared well during the recent economic meltdown, food makers continue to be challenged by an evolving, complex and sometimes strange marketplace.
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  • Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.
    Sponsored by3-A Sanitary Standards, Inc.

    6 Questions: Before You Buy Food Processing Equipment

  • Construction crews use aerial lifts to install insulated wall panels inside an industrial facility.
    Sponsored byBurns & McDonnell

    Food Manufacturing’s Growth Calls for Integrated Project Delivery

  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

Popular Stories

Bread going through conveyor belt in manufacturing plant.

The State of Food Manufacturing in 2026

Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.

6 Questions: Before You Buy Food Processing Equipment

Dana McNabb and Jeff Harmening_General Mills

General Mills Names Dana McNabb as CEO

An image of baked bread on a conveyor belt with text promoting the 2026 State of Food Manufacturing report.

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Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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