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The FDA is modifying the yogurt standard of identity to allow the use of all safe and suitable sweeteners, and to make the minimum optional fortification of Vitamin D 10% of the Daily Value.
Lactalis Canada's expansion in this category will grow the company's plant-based offering which currently includes products such as Sensational Soy, Lactantia margarine and Siggi's coconut-based yogurt alternative.
The week of Father's Day is the perfect time to meet Matt Billings, farmer, father and founder of Ayo Yogurt. Billings has spent his life growing up on his family’s farm in California’s San Joaquin Valley and brings a passion for innovation, healthy living and sustainability to his role as founder of Ayo Almond Yogurt.
Danone has opened its collection of 1,800 strains for research purposes, including access to its current collection of 193 lactic and bifidobacteria ferment strains deposited at the National Collection of Cultures of Microorganisms.
In the new report The Yogurt Market and Yogurt Innovation, 3rd Edition, market research firm Packaged Facts estimates retail dollar sales in the U.S. yogurt industry were just shy of $9 billion in 2017.