The final rule revokes the SOIs for lowfat yogurt and nonfat yogurt and amends the standard for yogurt.

The new product is an upgraded version of its light ice cream with a Greek yogurt base.

This product is the illustration of Groupe Laïta's CSR approach initiated in 2015, Passion du Lait.

The new protein beverages are made with natural ingredients and include Mixed Berry, Peaches & Cream, Strawberry Cheesecake and Milk & Cookies flavors.

The new bars are made with Greek yogurt to provide a flavor that is sweet and tangy.

The FDA is modifying the yogurt standard of identity to allow the use of all safe and suitable sweeteners, and to make the minimum optional fortification of Vitamin D 10% of the Daily Value.

Lactalis Canada's expansion in this category will grow the company's plant-based offering which currently includes products such as Sensational Soy, Lactantia margarine and Siggi's coconut-based yogurt alternative.

The week of Father's Day is the perfect time to meet Matt Billings, farmer, father and founder of Ayo Yogurt. Billings has spent his life growing up on his family’s farm in California’s San Joaquin Valley and brings a passion for innovation, healthy living and sustainability to his role as founder of Ayo Almond Yogurt.