Articles Tagged with ''yogurt''

This facility converts wastewater and high-strength organic food waste residuals piped directly from Danone USA's largest U.S. yogurt manufacturing facility, and from other regional food and beverage producers, into renewable biogas, water treated to municipal discharge standards and nutrient-rich soil amendments.

The company has completed the sale of its Canadian yogurt business to Sodiaal, and it has been cleared to sell its U.S. yogurt business to Lactalis.

The company operates a plant in Clewiston, Fla., and a distribution center in Miami, providing jobs to approximately 70 staff members.

The merger, which was first announced on Nov. 12, 2024, was finalized following the receipt of all necessary regulatory approvals and customary closing conditions.

Campbell purchased noosa as part of the Sovos Brands, Inc. acquisition in March 2024.

Chobani High Protein products include Greek yogurt cups with 20 grams of protein and drinks with 15, 20 or 30 grams of protein in each serving.

The final rule revokes the SOIs for lowfat yogurt and nonfat yogurt and amends the standard for yogurt.

The new product is an upgraded version of its light ice cream with a Greek yogurt base.

This product is the illustration of Groupe Laïta's CSR approach initiated in 2015, Passion du Lait.

The new protein beverages are made with natural ingredients and include Mixed Berry, Peaches & Cream, Strawberry Cheesecake and Milk & Cookies flavors.