Articles Tagged with ''yogurt''

The company operates a plant in Clewiston, Fla., and a distribution center in Miami, providing jobs to approximately 70 staff members.

The merger, which was first announced on Nov. 12, 2024, was finalized following the receipt of all necessary regulatory approvals and customary closing conditions.

Campbell purchased noosa as part of the Sovos Brands, Inc. acquisition in March 2024.

Chobani High Protein products include Greek yogurt cups with 20 grams of protein and drinks with 15, 20 or 30 grams of protein in each serving.

The final rule revokes the SOIs for lowfat yogurt and nonfat yogurt and amends the standard for yogurt.

The new product is an upgraded version of its light ice cream with a Greek yogurt base.

This product is the illustration of Groupe Laïta's CSR approach initiated in 2015, Passion du Lait.

The new protein beverages are made with natural ingredients and include Mixed Berry, Peaches & Cream, Strawberry Cheesecake and Milk & Cookies flavors.

The new bars are made with Greek yogurt to provide a flavor that is sweet and tangy.

The FDA is modifying the yogurt standard of identity to allow the use of all safe and suitable sweeteners, and to make the minimum optional fortification of Vitamin D 10% of the Daily Value.