As food manufacturers approach a turning point in the application, verification and sharing of product data, a practical roadmap can support faster implementation, stronger compliance outcomes and measurable operational efficiencies.
In February we looked at the available tools to track and trace products throughout the supply chain; that is, what occurs outside a manufacturing facility. But what about keeping track of products within the confines of the plant? That is: Ingredients that come in the door, are combined in a recipe and go out the loading docks. What happens within a facility is easy to track, right?
Within the layered approach to brand protection are overt technologies — barcodes, holograms, watermarks, embossing and etching — and covert technologies — taggants, UV, infrared and fluorescent inks, Smart technology and radio frequency identification (RFID).