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Home » Keywords: » ammonia

Items Tagged with 'ammonia'

ARTICLES

transmitter for fixed systems
New Plant Products

Transmitter for Fixed Systems

September 17, 2019
The CI 21 fixed transmitter has a charge carrier injection sensor that is a progressive development to improve upon current ammonia refrigeration detection methods.
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New Plant Products

Frick central refrigeration system

August 8, 2018
The Frick low charge central refrigeration system has a total system ammonia charge of approximately 1 1/2 to 3 lb. per ton of refrigeration.
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New Plant Products
New Plant Products

Cool Air LBW-420-LEL ammonia detector

June 11, 2018
Developed for catastrophic leak detection and response before reaching the lower-explosion level, the Cool Air LBW-420-LEL ammonia detector displays ammonia concentration in percentages from 0 to 9.9.
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TECH FLASH

Russell Stover, Pilgrim’s Pride cited for ammonia leaks

OSHA proposed hefty fines for both.
Jeremy Gerrard
April 13, 2016

Multiple safety violations were uncovered.


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Engineering R&D

Making ammonia safer and more efficient in refrigeration applications

Borne out of necessity, new ammonia refrigeration technology uses 1 percent of the refrigerant quantity of previous systems and increases efficiency.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
May 6, 2014
Not all refrigerated food and beverage warehouses have the luxury of being located away from people in wide-open spaces next to an interstate and a railroad spur.


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Coke, EPA to reach settlement in Clean Air Act ammonia violation charges

EPA alleged 27 violations at a Minute Maid juice processing facility in Michigan.
Shane O'Halloran
March 19, 2014
EPA alleged 27 violations at a Minute Maid juice processing facility in Michigan.
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TECH FLASH

Scores die in Chinese poultry plant fire

Local reports say 119 were killed in the June 3rd fire and blast around 6:00 a.m. local time
June 3, 2013

Early indications point to potential electrical or ammonia system problems.


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Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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