Items Tagged with 'confectionery'

Genesee Candy Land is expanding into a location next door, adding almost 3,000 sq. ft. to its existing 4,000-sq.-ft. space.

Once complete, the 130,000-sq.-ft. facility will support Morinaga’s U.S. presence and increase production of HI-CHEW.

The Moosic facility is set to make 400 million Ring Pops annually – or about 1.5 million Ring Pops a day.

ProSweets Cologne, set for Feb. 2-5 in Cologne, Germany, will provide insight on how AI can help confectionery and snack manufacturers, particularly in the area of vision and quality control.

The company has also named new leaders for its U.S. confection and salty snacks businesses.

Current president, Michael Del Pozzo, is returning to PepsiCo to assume a new leadership role.

Available for a limited time, KIT KAT Santas feature imprinted boots, a jolly smile and an even crispier wafer-to-chocolate ratio than a traditional KIT KAT bar.

Founded in 2019 by social media personality Maxx Chewning, Sour Strips combine shockingly sour flavors with innovative branding.

Skittles POP'd blends a crispy texture with the brand’s Original fruity flavors and new Sour flavors to deliver a new taste experience for fans.

T. Hasegawa’s Cocoa Powder Replacer was developed over a multiyear period by the company’s U.S. R&D team in anticipation of global supply issues affecting the availability and cost of raw materials.