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Home » Keywords: » food and beverage facilities

Items Tagged with 'food and beverage facilities'

ARTICLES

facility design
Editor's Note

COVID-19 makes it hard to define normal for food and beverage

Upheaval from the COVID-19 pandemic forces new ways of thinking
Casey Laughman
Casey Laughman
July 28, 2020
We've all had our lives turned upside down by the COVID-19 pandemic, and that's going to continue for at least a little while longer.
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Plant of the Year
Plant of the Year

J.M. Smucker wins 2020 Food Engineering Plant of the Year

MycoTechnology wins Sustainable Plant of the Year
Casey Laughman
Casey Laughman
January 7, 2020

J.M. Smucker’s Longmont, Colo. production facility has been named the 2020 Food Engineering Plant of the Year.


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POTY
Plant of the Year

Valley Milk LLC wins the 2019 Food Engineering Plant of the Year

Milk powder manufacturing facility honored for its commitment to sustainability and quality
Casey Laughman
Casey Laughman
January 7, 2019

Valley Milk LLC has been named the winner of the 2019 Food Engineering Plant of the Year award for its new milk powder manufacturing facility in Turlock, Calif.


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Keurig's beverage pod manufacturing facility in Douglassville
Plant Rehabilitation

Planning, preparation can help make plant rehabilitation projects successful

When the time comes for a renewal project, be sure to plan ahead.
Casey Laughman
Casey Laughman
September 13, 2017
Successful plant rehabilitation projects require proper planning.
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Hurricane

How processors can plan for, recover from extreme weather

Experts offer advice for factories when it comes to preparing for the worst, and getting up and running again after a major weather event.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
September 8, 2017
With this year’s hurricane season, 500-year storms now seem like ten-year events. And it’s become increasingly clear that processors need to be prepared for the worst.
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FDA registration for food facilities begins

Jeremy Gerrard
October 2, 2014

The renewal period for food facilities to register with FDA indicating what types of foods it produces or holds at each facility began Oct. 1.


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Stabbing at Oklahoma food plant kills 1, injures another

Jeremy Gerrard
September 26, 2014

A stabbing at a food plant in Moore, OK, just south of Oklahoma City, Thursday afternoon has left one person dead and sent another to the hospital.


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Plant Openings: June 2014

June 3, 2014
Announcements about new food and beverage plant construction projects, plant renovations and plant expansions.


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Plant Openings & Expansions : May 2014

May 6, 2014
Amy’s Kitchen will invest nearly $100 million to build a new 500,000-sq.-ft. organic food manufacturing plant in Goshen, NY. The project is planned to be finished by the end of 2016.


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JBT Corporation

JBT Corporation awarded Mexican fruit juice processing project

JBT Corporation will supply and integrate turn-key solution
Shane O'Halloran
December 3, 2012
JBT Corporation will supply and integrate turn-key solution at the new Mexican plant.
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.
    Sponsored by3-A Sanitary Standards, Inc.

    6 Questions: Before You Buy Food Processing Equipment

  • Construction crews use aerial lifts to install insulated wall panels inside an industrial facility.
    Sponsored byBurns & McDonnell

    Food Manufacturing’s Growth Calls for Integrated Project Delivery

  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

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An image of baked bread on a conveyor belt with text promoting the 2026 State of Food Manufacturing report.

Events

January 1, 2030

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Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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Promo for the 2027 Plant of the Year Award


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative Protein Automation Cleaning/Sanitation Fabulous Food Plants

Food Safety Maintenance Strategies OEE

Packaging Sustainability

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