A manufacturer and blending facility of liquid and dry sweetener products, located in upstate New York, was faced with mounting costs and downtime, linked to pump failures in its liquefier unit. The facility’s technicians narrowed the problem to its batch-run sucrose blending circulation pump, critical to liquefying white and brown sugar, organic and kosher products, fructose, maltitol, corn syrup and invert syrups.

PepsiCo announced Monday it will reintroduce an aspartame-sweetened diet soft drink to the market.

Researchers worked to determine the product’s carcinogenic effect in mice.

A growing number of consumers are voicing concern over the amount of sugar and sweeteners in their food.

Soft drink manufacturers are cashing in on the trend with approximately 20 percent of new non-caloric soft drinks using natural sweeteners in 2013.

A growing number of food and beverage manufacturers are listening to consumers who support the removal of high fructose corn syrup by changing recipes to remove the sweetener.

The Committee on Toxicity of Chemicals in Food, Consumer products and the Environment peer reviewed the double-blind, randomized crossover study.

Coke’s new ad campaign defends the safety and nutritional value of aspartame.