The quest for the ideal food manufacturing site

Architectural and engineering design/build firms explain the site-related, key issues facing processors as they plan to renovate or build a new facility

Wayne Labs

June 3, 2020

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While we've looked at the key issues - including COVID-19 - facing food processors and A&E/Cs this year in FE's 2020 Annual Plant Construction Survey, there's a lot more to discuss.

2020 Annual Plant Construction Survey: Part 3

FSMA: Getting to the security aspects of food

You’d think FSMA is a done-deal, but not so much for food defense and intentional adulteration, which still need attention in facility design

Wayne Labs

June 3, 2020

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While we've looked at the key issues - including COVID-19 - facing food processors and A&E/Cs this year in FE's 2020 Annual Plant Construction Survey, there's a lot more to discuss.

Consumers are choosing products and brands they know and trust as they shop for food during the global pandemic. Any disruption to production could damage brand reputation, wreak havoc on throughput and disrupt the supply chain.

Food Engineering

2020 November

In the November 2020 issue of Food Engineering, we put a spotlight on sustainability. This issue features an in-depth look at the winner of our Sustainable Plant of the Year award.

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