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Home » Keywords » facility design

Items Tagged with 'facility design'

ARTICLES

Avocado Ripening Processing Facility Laredo Texas Mission Produce

Mission Produce opens North America's largest avocado ripening and processing facility in Texas

September 30, 2021
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Denver Cold Storage Warehouse Construction Karis
Construction

Karis Cold Storage announces new facility in Denver

Facility will be Denver's first cold storage speculative development
January 25, 2021
No Comments

Denver’s first cold storage speculative development is currently under construction. 76 Freeze, a 247,032-square-foot state-of-the-art, multi-temperature facility, is scheduled for completion in October 2021. Located at 189 Bromley Business Parkway in Brighton, Colorado, the brand-new facility situated on 17 acres is strategically positioned to service Colorado’s Front Range and Rocky Mountain regions. Approximately 166,000 square feet of space in the multi-user facility has been preleased to a single tenant.


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FE 2020 Annual Plant Construction Survey
2020 Annual Plant Construction Survey: Part 2

The quest for the ideal food manufacturing site

Architectural and engineering design/build firms explain the site-related, key issues facing processors as they plan to renovate or build a new facility
Wayne labs 200px
Wayne Labs
June 3, 2020
No Comments
While we've looked at the key issues - including COVID-19 - facing food processors and A&E/Cs this year in FE's 2020 Annual Plant Construction Survey, there's a lot more to discuss.
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FE 2020 Annual Plant Construction Survey
2020 Annual Plant Construction Survey: Part 3

FSMA: Getting to the security aspects of food

You’d think FSMA is a done-deal, but not so much for food defense and intentional adulteration, which still need attention in facility design
Wayne labs 200px
Wayne Labs
June 3, 2020
No Comments
While we've looked at the key issues - including COVID-19 - facing food processors and A&E/Cs this year in FE's 2020 Annual Plant Construction Survey, there's a lot more to discuss.
Read More
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Businesses are looking forward to which solutions are the best fit to help effortlessly overcome hurdles so they can focus on growth. These challenges have highlighted the need for purpose-built solutions to ensure efficiency, agility, and profitability.

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Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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