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Home » Keywords: » lettuce contamination

Items Tagged with 'lettuce contamination'

ARTICLES

Iceberg lettuce
Outbreak Investigation

Cyclospora Outbreak Expands to 9 States

July 27, 2026

The FDA notes the number of confirmed cases is expected to rise, despite a recall initiated by Taylor Farms, since it can take as long as six weeks for the CDC and state officials to determine if a sick person is part of the outbreak.


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Iceberg lettuce
Outbreak Investigation

FDA: Test Connecting Taylor Farms to Cyclospora Outbreak Was False Positive

July 20, 2026

The FDA originally had identified Taylor Farms de Mexico as the Taco Bell shredded iceberg lettuce supplier connected to the parasite outbreak that has sickened hundreds across the country.


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Iceberg lettuce
Outbreak Investigation

Five-State Cyclospora Outbreak Linked to Taco Bell Lettuce

July 17, 2026

Taco Bell says it has taken action to remove potentially impacted lettuce from a supplier in select states.


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Lettuce
Outbreak Investigation

Michigan Health Officials Point Toward Lettuce as Source for Cyclospora Outbreak

July 14, 2026

The department, which has reported 2,640 cases as of July 13, noted other food items can’t be completely ruled out since no specific type of produce, grower or supplier has been identified as the source.


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FDA takes steps to advance safety of leafy greens
Food Safety

FDA takes steps to advance safety of leafy greens

April 13, 2021

The two steps are: release of a report on the investigation into the Fall 2020 outbreak of E. coli O157:H7 illnesses linked to the consumption of leafy greens; and the releasing an updated version of the Leafy Green Shiga-toxin producing E. coli (STEC) Action Plan.


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September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

January 1, 2030

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Products

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Recent Advances in Ready-to-Eat Food Technology

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September 23 FE Editorial Webinar


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