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Home » Keywords: » frozen bakery

Items Tagged with 'frozen bakery'

ARTICLES

Pillsbury Frozen Croissants
Frozen Foods

General Mills Debuts Pillsbury Frozen Croissants

September 3, 2026

Pillsbury Butter Grands! Croissants and Chocolate Grands! Croissants go straight from the freezer to the oven, making it easy to enjoy a warm, bakery-style croissant at home.


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Gardner Pie lane switching
Case Study

How Automated Conveying Transformed Private-Label Pie Manufacturing

Jim McMahon
April 6, 2026

Gardner Pie Company turned to Benchmark Automation to develop a series of conveyors to support manufacturing and packaging of baked and frozen pies without damaging tender, flaky crusts.


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Entenmann's Ice Cream Sandwiches Family
Frozen Foods

Entenmann’s Introduces Ice Cream Sandwich Line

May 15, 2023

The company’s new line includes ice cream sandwiches inspired by its baked goods lines.


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Cloudies Bread Alternative

The Cloud Bread Co. Introduces Bread Alternative

March 18, 2023

Cloudies bread alternatives are made with eggs, cream cheese, baking soda and baking powder.


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pexels-castorly-stock-3650438_1170x658.jpg
Market Research

Frozen Bakery Products to Emerge as Convenient Food Options in the 21st Century

Deepak Bandal
September 8, 2022

People are more inclined toward frozen food consumption owing to the convenience they have to offer, variety, freshness and easy storage.


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Kentucky Food Processing Plant Expansion T. Marzetti

T. Marzetti Expanding Kentucky Manufacturing Facility by 184,500 Square Feet

May 17, 2021

T. Marzetti is expanding its Horse Cave, Kentucky, processing facility by an extra 184,500 square feet after a recent groundbreaking ceremony. The facility manufactures salad dressings, sauces and other foods for retail and foodservice markets. The expansion will provide additional manufacturing space and include new equipment to increase dressing and sauce production, new processing kitchens, and several packaging lines to meet growing customer demand. The expansion is expected to be complete in the summer of 2022 and will create over 200 jobs for the region.


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    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

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    Your Biggest Losses Are Hiding in Data You Already Have

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Promo for the 2026 Plant of the Year Award

Events

September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

September 29, 2026

Food Safety Execution and Your Bottom Line

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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September 23 FE Editorial Webinar


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