Items Tagged with 'plant-based protein'

For cultured meats to succeed in the market, they will have to prove themselves cost-effective to produce, be as food-safe as their conventional counterparts and gain acceptance from consumers — though some states have already banned FDA-approved cultured meats.

Silk Protein offers 13 grams of complete plant protein, as well as fiber, calcium and vitamin D.

Jensen acquired Before the Butcher in 2019 but operated as an independent company.

FOOD ENGINEERING offers an overview of some of the latest alternative protein technology advancements and product introductions.

State legislative bans are targeting ingredients, dyes and cultivated products in 2025. Therefore, the market is forcing OEMs and alternative protein suppliers to get creative in manufacturing, lowering ingredient costs, and even going to market.

The facility is expected to produce thousands of metric tons of biomass annually — enabling the delivery of hundreds of metric tons of protein per year.

In addition to a plant-based protein blend, Laird Superfood’s Protein Instant Latte contains Aquamin, a bio-available, multimineral sea algae complex.

The launch builds on the initial purchase order announced on Sept. 30, 2024, and represents Steakholder Foods’ first full product-cycle revenue stream — from pre-mix supply to consumer sales.

The PLANTREACT launches with formulations in beef, chicken and pork flavors, along with milk, which aims to solve manufacturing challenges in producing vegan products by delivering a creamy taste that serves as an alternative to dairy products.

Alternative protein products are often more expensive than traditional counterparts, but advancements in technology and ingredients can help manufacturers in approaching price parity.