Research reveals more than 85% of the world’s fisheries are currently pushed to or beyond their limits.

The company’s newest addition to its performance line of products are now in stores.

Motif PorkWorks Plant-Based Ground and BeefWorks Plant-Based Burger Patties and Grounds will be introduced at the National Restaurant Association Show.

The company’s Plant-Based Burger Patties can be shipped to consumers’ homes or chosen locations for a limited time.

Solomatin will serve as Nobell Foods' new leader of food science and product development.

The product is the latest addition to the company’s award-winning Benecel MX portfolio for plant-based protein food formulations.

Rebellyous Food’s founder and CEO, Christie Lagally, speaks with Food Engineering’s managing editor, Samantha Russo, about her ambitious leap into the food manufacturing industry and her journey to success.

The vegan canned tuna is reportedly 100% plant-derived and has the same appearance, texture and flavor of fish-based canned tuna.

The company has released a new vegan mac and cheese alternative with increased nutritional value and recyclable and compostable packaging.

There’s no doubt that the plant-based alternative-protein market is growing. While profitability varies from producer to producer, as a whole the market is growing. Markets and Markets says in one report that the global plant-based meat market is projected to increase from $4.3 billion in 2020 to $8.3 billion in 2025, growing at a CAGR of 14.0%.