Items Tagged with 'dry bulk ingredients'

While the mixing and blending of liquid ingredients into a liquid product is an exact, controlled process, combining dry ingredients has unique challenges that have been difficult to control with automation. Finally, sensors and automation are here to help.

The result is a sealed system that protects material from contamination and prevents dust from escaping into the workplace.

The re-engineered VPF-3000 features a new bag opener, a robotic bag applicator, and on-spout sealing with a real-time seal detection system.

Suitable for transferring powders, pellets, mixtures and other dry, bulk solids, the hygienic diverter valves are fabricated from a choice of 316L or 304 stainless steel.

Recent research compared the carrying capacity of PPG’s precipitated silica to maltodextrin. Results showed that PPG Flo-Gard silicas provided more than 40 times the carrying capacity of maltodextrin.

The equipment is designed to augment food safety and production rates and improve operator working conditions.

The company has launched a new mobile screw conveyor for low-ceiling facilities.

Swiss technology group Bühler and Ardent Mills, a flour milling and ingredient company headquartered in Denver, Colo., celebrated the opening of Ardent Mills’ new Port Redwing Mill in Gibsonton, Fla.

Monterey Mushrooms, the largest and only vertically integrated mushroom company in North America with 50 years of research, development, production, and sales of mushroom spawn, premium fresh and processed mushrooms, is launching a new product line consisting of organic full spectrum and Mycelium Plus mushroom powders for use as ingredients by food and supplement manufacturers.