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Home » Keywords: » liquid processing

Items Tagged with 'liquid processing'

ARTICLES

Novotaste Building
Mergers/Acquisitions

OC Flavors Acquires Novotaste

February 22, 2023
No Comments

Novotaste is a Canadian-based provider of natural and organic flavor solutions.


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FST_img_Hydract.jpg 1170x658.jpg

Hydract Partners with Freudenberg Creating Water-Hydraulic Process Valves

September 21, 2022
No Comments

The companies aim to create specialized sealing technology for Hyrdact’s water-hydraulic process valves for us in the brewing and liquid processing industry.


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Ken Leibig
Engingeering R&D

Get the temperature in a pipe without drilling a hole

No need to insert a thermocouple or RTD probe inside a pipe; this noninvasive technology simply straps/clamps onto the pipe in about five seconds
Wayne Labs
Wayne Labs
December 14, 2021
No Comments

Take the temperature of a moving fluid inside a pipe without inserting a temperature probe, and get an accurate measurement through the external pipe temperature? You’ve got to be kidding. Is this some kind of a joke?


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2023 Top 100 Food & Beverage Companies

2023 Top 100 Food & Beverage Companies

Promoting Food Safety and Sustainability through Organic Food Packaging

Promoting Food Safety and Sustainability through Organic Food Packaging

The Process Heating Quiz

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October 12, 2023

The Art of the Possible

This provocative multifaceted presentation will delve into the technology affecting food manufacturing and how companies have put it to work for them. More importantly, this session will share how to implement it and make it work for you.

October 12, 2023

Overcoming the Perfect Storm With Flexibility, Innovation, and State-Of-The-Art Technology

Building a new state-of-the-art Fresh Pack Vegetable Manufacturing Facility that would efficiently meet the evolving external regulatory landscape for frozen vegetables as the FDA evolves the industry to more of a ready-to-eat (RTE) standard which requires additional food safety-related design and practices. 

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Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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