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Home » Keywords: » beer trends

Items Tagged with 'beer trends'

ARTICLES

Tombstone VooDoo Ranger IPA
Beer/Wine/Spirits

Tombstone, VooDoo Ranger to Launch Pizza-Flavored Beer

March 18, 2024

With a 7% ABV, I(Pizza)A blends the flavors of Tombstone’s crispy crust, tangy tomato sauce and savory herbs and spices into a refreshing beer.


Read More
Daura IPA
Beer/Wine/Spirits

US Beverage Launches Pale Ale

April 18, 2023

DAURA IPA India Pale Ale is brewed with Mediterranean ingredients and a blend of hops.


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Heineken Silver launches in the U.S.
Beer/Wine/Spirits

Heineken Silver Launches Lower-Carb, Lower-Cal Beer

April 5, 2023

The company’s new light lager has 4% alcohol by volume, 3.2 g of carbs and 95 calories per 12-oz. serving.


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Carlsberg Group Expands Regenerative Barley Farming Plans
Manufacturing News

Carlsberg Group Plans Expanded Regenerative Barley Use

March 17, 2023

The brand commitments form part of the group's new ZERO Farming Footprint plan within its recently launched ESG program, Together Towards Zero and Beyond.


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CKE_Restaurants_1170x658.jpg
Beer/Wine/Spirits

Hardee's Partners with Southern Grist Brewing to Create Strawberry Biscuit Ale

August 30, 2022

The cream ale is infused with 200 lbs. of biscuits and incorporates hints of strawberry jam and buttermilk.


Read More
Corona launches Sunbrew non-alcoholic beer with Vitamin D

Corona launches Sunbrew non-alcoholic beer with Vitamin D

January 6, 2022
The first-of-its-kind, non-alcoholic beer contains 30% of the daily value of Vitamin D per 330 mL.
Read More
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Food Plant Openings and Expansions May 2025

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Refrigerated & Frozen Foods’ State of the Cold Chain

Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

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Recent Advances in Ready-to-Eat Food Technology

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