Items Tagged with 'manufacturing plants'

Grillo’s Pickles is investing $54 million to construct and outfit a 155,000-sq.-ft. food manufacturing facility and will employ up to 150 people.

EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry.

The company will provide additional information about the decision when it releases its 2025 fiscal year’s fourth quarter results.

B&G Foods intends to use the net proceeds from the sale for the repayment of long-term debt.

The investment will increase efficiency at 30 of the company’s U.S. manufacturing facilities.

With the opening of the KettleWorks facility, Kettle & Fire will be able to maintain its standards of quality, transparency and taste while tracking toward becoming the No. 1 brand in the total broth category.

The new facility will nearly double Archer’s overall manufacturing capacity and will be primarily focused on producing Archer’s lineup of meat sticks.

The vertically integrated plant will process an estimated 116,000 gallons of local milk dairy, displaying the local nature of California’s dairy industry.

Chomps is also planning a new, 300,000-sq.-ft. manufacturing facility in Mexico, Mo., which is slated to open this year.

The 100,000-sq.-ft. plant offers up to 15,000 metric tons of production capability, which is five times MANE’s current capacity.