With the opening of the KettleWorks facility, Kettle & Fire will be able to maintain its standards of quality, transparency and taste while tracking toward becoming the No. 1 brand in the total broth category.
The vertically integrated plant will process an estimated 116,000 gallons of local milk dairy, displaying the local nature of California’s dairy industry.
On Demand Food manufacturers face many challenges, including maintaining quality, managing labor shortages and sustaining the safety of their products, workforce and facilities. How can producers possibly keep up?