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Designed to smoke or roast products consistently, the Rapid Roasting and Smoking oven is designed to improve color uniformity with its loop air flow to ensure consistency.
The TruBake HiCirc convection oven brings higher rates of convection, higher heat flux and a broader range of product capability than its predecessors.
Designed for the beverage can industry, iwis pin oven chains have a standard protective head made from PEEK that is heatproof up to 260°C and is resistant to a variety of chemicals.
Compliant with the NFPA Standard 86 for ovens and furnaces, the FCI FS10i flow switch/monitor includes the SIL 2 rating for safety instrumented systems.
Designed for brick ovens, HWI OVENZZ components meet American National Standard/NSF International Standard 51 for food equipment material use and contact with food.
Lubricating up to 1,652°F, the Bel-Ray No-Tox solid, food-grade oven chain lubricant is NSF H1 registered for use where incidental food contact may occur.
Available in single- and twin-drum models, the Heat and Control CEO color-enhancing spiral oven browns both sides of products; it develops product color and flavor during the final stages of cooking.
Located in Saint-Hyacinthe, QC, Olymel is a leading Canadian food processing company that produces bacon, as well as a variety of other cooked and sliced meats, including gourmet products and healthful, natural foods.
