A name on a plaque is more than symbolic, it means accountability mechanisms on building projects are ensured.

The future of beverage packaging remains to be full of innovation and adaptability. With sustainability a motivating consumer demand, and legislation becoming stricter in guidelines, more sustainable products are forecasted to enter the market.

Tracking your facility’s water usage can aid in the sustainability and efficiency of your company’s conservation and circularity goals.

The company launched a coffee pod made with patented plant-based materials.

The goal is intended to double the percentage of all beverage servings it sells delivered through reusable models from 10 to 20% by 2030.

This shrimp farming technique saves the ocean and other fish species.

The “Future Proteins – Sustainable Processing and Packaging” Conference will be located at MULTIVAC’s headquarters in Wolfertschwenden, Germany, on February 1 and 2, 2023.

The company will purchase renewable energy from Ørsted’s Sunflower Wind Farm in Marion County, Kan. 

Renovating a facility to increase its capacity, energy use and water consumption doesn’t sound like it would earn Food Engineering’s 2022 Sustainable Project of the Year, but that’s exactly what Kerry’s coatings and seasonings facility in Rome, Georgia, has done.

The problem with a single article describing what’s new in saving energy is that by now we know where most of the energy waste is, and we’ve probably already fixed those issues—picked the low-hanging fruit.