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Home » engineering services

Articles Tagged with ''engineering services''

Preventive & Predictive Maintenance

The future looks smarter

Whatever maintenance program you follow, an intelligent data gathering system plus a CMMS can decrease parts expenditures and increase uptime.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
July 22, 2015

If run to failure is no longer an option, food and beverage processors have alternative ways to keep their equipment running at peak performance levels; they can plan maintenance schedules based on OEM suggestions.


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Plant Construction Survey

38th Annual Plant Construction Survey: Fast track project delivery

There’s more money available, but it’s already earmarked for automation, sanitation, operational efficiency, utilities—and sometimes a new facility.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
June 11, 2015
No question about it, the numbers of reportable food and beverage projects in 2014 hit a nine-year high—a total of 635 compared to 555 in 2013, according to Food Engineering’s 38th Annual Plant Construction Survey.


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Manufacturing News

Taking TCO to a new level

April 6, 2015
In the last 10 years, the term, TCO (total cost of ownership), has been used to describe a project’s costs.
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Green Series

Stop the leaks before they stop your business

Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
February 5, 2015
Leaks. They’re everywhere, and they’re insidious, sucking energy from your assets and robbing your bottom line.


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Fabulous Food Plant

Fabulous food plant: Chelten House heads west to meet market demand

Locating a new facility in Las Vegas had excellent odds, including cutting transportation costs and finding a committed workforce.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
December 4, 2014
Chelten House Products is a fourth-generation, family-owned business that has provided great-tasting, high-end pasta sauce and salsa products for food retailers for more than 40 years.


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Plant Renovations

Renovate for the right reasons

Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
November 5, 2014
You’ve received a less-than-stellar audit as you’re preparing for GFSI accreditation—not a good sign that your facility will also pass FSMA muster


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Response from UK engineering company aids Iraqi refugees

Jeremy Gerrard
August 21, 2014

Affected by the growing number of refugees without food or water in Iraq, the president of Azersun, the leading food producer in Azerbaijan, has fully funded a rapid cooking system built by UK-based engineering firm Olympus Automation (OAL).


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TECH FLASH

Automation center addresses Michigan’s needs

The center in southeast Michigan offers affordable product lifecycle management (PLM) technologies training to local business leaders, employees, students and individuals
Jeremy Gerrard
July 29, 2014

Automation Alley partners with Tata Technologies to offer classes.


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Field Reports

Redesigned filter solves winery production lag

The old filter clogged easily, requiring frequent cleaning and producing a lot of downtime.
July 7, 2014
Royal Wine Corporation is a leader in the kosher wine and beverage industry.


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Plant Construction

37th Annual Plant Construction Survey: Hygienic design for safe food

Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
June 9, 2014
As FSMA gels, processors are concerned about safe food and plants while stepping up product output with the same energy inputs.


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    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

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    Redefining Quality: Has the Industry Lost Sight of What Actually Matters?

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September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

September 29, 2026

Food Safety Execution and Your Bottom Line

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

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September 23 FE Editorial Webinar


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