Dust Alert Model DD-3000 is designed with integrated electronics and a sensing probe that uses inductive electrification technology to detect and alert—via an alarm relay or 4-20 mA output—when dust emissions exceed a preset point.

The Spiroflow Active Monitoring system tracks equipment through sensor-based technology and provides a custom set of graphs showing data from all available sensors.

Providing a traceable, auditable way to test the performance of food metal detectors, Fortress Halo automatic testing technology effectively duplicates the signal disturbance that occurs during manual testing, without having to physically pass a metal contaminant through the metal detector.

Rosemount 326/327 pressure, level and temperature hygienic transmitters comply with 3-A and FDA specifications, have conventional 4-20 mA outputs and IO-Link connectivity, and are available with 9 common industry process connections to integrate them with automation systems.

Q.E.D. VIASENSOR G100 carbon dioxide gas analyzers and G110 monitoring systems measure carbon dioxide levels in brewing vats during fermentation processes.

When a bakery’s cake frosting started slumping, operations employed a wireless mesh sensor network to tackle the icing problems.

Baumer O300 miniature laser sensors use IO-Link integration for the reliable detection of very small objects and gaps.

The BIOMILK 300 analyzer quantifies residual lactose levels in lactose-free and lactose-reduced dairy products.

Of the major measured process variables, temperature is perhaps the most important in food and beverage.

Water is used in everything from cleaning to ingredients, making it something companies can't afford to overlook.