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Home » food quality assurance

Articles Tagged with ''food quality assurance''

Tech Update

Tech Update: QA/QC Instrumentation

The need for speed, accuracy and ease of use places demands on equipment suppliers.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
December 5, 2013

 Test results should be accurate and simple to understand. 


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Manufacturing News

Practice makes perfect, especially when it comes to food safety

Employees need feedback on how well they're doing their jobs.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
December 5, 2013

 Procedures should be explained and performance evaluated according to an objective, predefined measurement system.  


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Field Reports

X-Ray systems see through yogurt containers…and cases

Metal detection systems can’t see through foil lids, nor can they detect stones, pits, and other non-metallic foreign objects.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
November 8, 2013

 X-ray systems detect foreign objects by measuring the density of product and detecting differences or irregularities. 


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Four more Hepatitis A cases linked to imported pomegranate seeds

Centers for Disease Control confirmed the cases, bringing the total number of cases in the outbreak to 140.
Shane O'Halloran
July 9, 2013

Centers for Disease Control confirmed the cases, bringing the total number of cases in the outbreak to 140.


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USDA public meeting to address agenda items for upcoming Codex Alimentarius Commission

The meeting will be held June 18 at USDA headquarters.
Shane O'Halloran
June 10, 2013
The meeting will be held June 18 at USDA headquarters.
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High lead or heavy metal levels in spices, such as cinnamon, typically come from three potential sources
Food Safety

Minimizing risk from raw materials

The ingredients you use reflect the quality of your product, so keep close tabs on your suppliers
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
June 8, 2013
Food manufacturers are launching new efforts to improve ingredient quality, make use of newer technologies and generally push greater innovation into their product offerings.


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Audit finds failure to inspect Michigan food facilities

Agriculture department says it is understaffed.
Shane O'Halloran
May 31, 2013
Agriculture department says it is understaffed.
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TECH FLASH

Natural antimicrobial coatings satisfy food safety requirements and extend shelf life

New research suggests the potential of natural antimicrobials in food packaging applications has been overlooked.
Shane O'Halloran
May 12, 2013

Antimicrobials are commonly used in packaging, but their use as direct food coatings has not yet caught on.
 


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AMI releases video tour of pork plant

Animal scientist Temple Grandin demonstrates AMI's animal welfare audit.
Shane O'Halloran
May 9, 2013
Animal scientist Temple Grandin demonstrates AMI's animal welfare audit.
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New research identifies factors responsible for green muscle in broilers

Scientists hope to identify markers for susceptibility to the condition.
Shane O'Halloran
May 6, 2013
Scientists hope to identify markers for susceptibility to the condition.
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • An old and tattered manual titled 'Revised 5/20/1971' on a desk along with a cellphone, sunglasses, Apple iWatch, laptop and keyboard, and a water bottle.
    Sponsored byEnSight Solutions

    Redefining Quality: Has the Industry Lost Sight of What Actually Matters?

  • Worker in protective food-processing attire uses a tablet beside stainless-steel conveyor equipment in a modern food manufacturing facility.
    Sponsored bySafetyChain

    Your Biggest Losses Are Hiding in Data You Already Have

  • Stainless steel conveyor system transferring cut food pieces—likely pasta or fries—through an enclosed industrial processing line using a flexible hose and screw conveyor in a manufacturing facility.
    Sponsored byHapman

    What’s Slowing Down Your Bulk Material Handling Process?

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Events

September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

October 15, 2026

Exploring FOOD ENGINEERING’s 2026 State of Food Manufacturing

The webinar will examine how these trends are impacting every stage of the manufacturing process, from research and development through production, distribution and fulfillment.

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Products

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Recent Advances in Ready-to-Eat Food Technology

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September 23 FE Editorial Webinar


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