Preserving freshness is the most important attribute for overall product satisfaction, followed by easy-to-carry and easy-to-reclose, according to MeadWestvaco (MWV) Corp.’s annual consumer satisfaction study.
Unless they know exactly where it was grown, many consumers turn their nose up at a fresh fruit or vegetable.https://admin-foodengineeringmag.epublishing.com/admin/article/general/load?articleId=90940#