Articles Tagged with ''frozen food''

Alpha has grown from a regional foodservice distributor into a producer of frozen pizzas and pizza components for national accounts.

In addition to the protein boost, these new offerings feature more fiber and whole grains.

Tyson’s chicken cups are stored frozen and can be consumed straight from the microwave in 90 seconds to 2 minutes.  

The Tillamook County Creamery Association recently opened a 68,000-sq.-ft. ice cream facility in Decatur, Ill. It is Tillamook’s first owned and operated plant outside of Oregon.

The Cheez-It Frozen Pizza comes in three flavors: Italian Four-Cheese, Pepperoni and Cheddar Jack Supreme.

St. Louis-based Dogtown Pizza now produces 120,000-140,000 pizzas per month – more than twice the number of pizzas per day it was making before adding Grote equipment.

A Listeria monocytogenes outbreak connected to frozen supplemental shakes distributed to foodservice and long-term care facilities has sickened at least 38 people across 21 states.

Baked on CAULIPOWER’s original, stone-fired cauliflower crust (made with real cauliflower, not powder), the pizza features a creamy, white béchamel sauce infused with dill-pickle brine, roasted garlic, melty mozzarella and fresh dill.

Day-Lee Foods says the acquisition expands its product portfolio and manufacturing capabilities, positioning the company for growth in the frozen and prepared foods market.

After the Cole’s acquisition, the garlic bread maker will continue to operate as Furlani Foods with current CEO Jonathan Kawaja.