Articles Tagged with ''frozen food''

Lamb Weston reported it would reduce its global workforce of 10,000 by 4% and eliminate unfilled job positions.

Based in Sydney, ABC Pastry is an experienced manufacturer of frozen dumplings with a reputable brand known to the Asian communities in New South Wales and Victoria, Australia.

The line includes thoughtfully portioned meals that offer at least 20 grams of protein and contain essential nutrients such as vitamin A, vitamin C, potassium, calcium or iron.

Green Giant is launching 12 veggie-forward frozen offerings, including three new items: Crispy Smashed Potatoes, Corn Cob Bites and Veggie Ramen.

The Double Cheese Slider features double the 100% beef, melty cheese and a middle bun designed to capture and lock in flavor.

This collaboration led to the development of a mono-material polyethylene (PE) solution designed to replace traditional multi-material metalized films, which can make the packaging easier to recycle and better suited for a variety of vegetables.

Available in the U.S. since April, Stouffer’s Melt-FULLS frozen sandwiches are prepared meals designed specifically for air fryer cooking.

The bao buns are packed with complex yet approachable flavors—layered with seasoning and featuring ingredients such as free-range chicken, Berkshire pork, grass-fed beef and shiitake mushrooms.

The new manufacturing facility will produce Asian-style foods, primarily for Schwan's Korean food brand bibigo.

Persistence Market Research says its report offers a comprehensive look into the market's dynamics, growth drivers, challenges and emerging trends.