Articles Tagged with ''china''

Company News

Shangpin Food Co. to Install High Pressure Processing System from Quintus Technologies

June 21, 2024

Shangpin’s processing facility in Zhumadian City, Henan Province, produces an assortment of low-temperature meat products to suit a variety of global tastes.

Beverages

Wanglaoji Debuts English Brand Identity for Herbal Tea

April 15, 2024

The company has also opened its second herbal tea museum on Fifth Avenue in New York City.

Regulations from governing bodies continue to evolve and get stricter.

Navigating the Food Contact Material Regulations of the U.S/, EU and China from the Perspective of a Rubber Producer

Petra Hilt

February 26, 2024

It’s important for food and beverage original equipment manufacturers to have a components supplier that is aware of the latest legislation.

Grain-Craft_Pendleton-Oregon-fire_cr-Pendleton-Professional-2296_EFirefighters-Local-.jpg

Fire Destroys Pendleton Flour Mill

August 12, 2022

Tennessee-based Grain Craft, which owns the mill, says it’s working with farmers to handle wheat supply.

Automation

China turns to robotics to solve labor shortage problems

With China's working-age population falling, labor costs are sky-rocketing, and robotics may be the solution

Wayne Labs

February 15, 2018

China has been a leader in mass production—with lots of manual labor— but coming shortages in China’s working-age population have experts concerned. In the past, labor was plentiful, and automation was not seen as a necessity.

Manufacturing News

Blockchain Food Safety Alliance will enhance food safety in China

Alliance will use blockchain technology to track and trace

February 12, 2018

Four founding alliance members are working with supply chain providers and regulators to develop the standards, solutions and partnerships to enable a broadbased food safety ecosystem in China.

Researchers develop alcoholic beverage made from tofu whey

Team from National University of Singapore file patent for unique, zero-waste approach of converting byproduct of tofu making into an alcoholic drink rich in isoflavones.

Crystal Lindell

November 28, 2017

A research team from the National University of Singapore has successfully turned tofu whey — a liquid that is generated from the production of tofu and is often discarded — into what they describe as a tasty alcoholic beverage called Sachi.

Walmart to invest $25M in food safety in China

Retail giant launches Walmart Food Safety Collaboration Center to promote food safety innovation, education

Crystal Lindell

October 20, 2016

The retail giant has launched the Walmart Food Safety Collaboration Center with a celebration at the Westin Financial Street hotel in Beijing.

China lifts ban on US beef

Jeremy Gerrard

September 26, 2016

After a recent review of the U.S. supply system, China has lifted its ban on U.S. beef from animals under 30 months of age.

Fire at Chinese food packaging plant kills at least 18

Jeremy Gerrard

November 17, 2014

A fire that started at a carrot packaging plant in Eastern China Sunday evening left 18 people dead and injured more than a dozen others.

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.