Articles Tagged with ''china''

Shangpin’s processing facility in Zhumadian City, Henan Province, produces an assortment of low-temperature meat products to suit a variety of global tastes.

The company has also opened its second herbal tea museum on Fifth Avenue in New York City.

It’s important for food and beverage original equipment manufacturers to have a components supplier that is aware of the latest legislation.

Tennessee-based Grain Craft, which owns the mill, says it’s working with farmers to handle wheat supply.

China has been a leader in mass production—with lots of manual labor— but coming shortages in China’s working-age population have experts concerned. In the past, labor was plentiful, and automation was not seen as a necessity.

After a recent review of the U.S. supply system, China has lifted its ban on U.S. beef from animals under 30 months of age.