Articles Tagged with ''automation technology''

EATS 2025 includes three production lines, which will be manufacturing sliced pepperoni, blueberry-filled Danishes and fresh pet food.

One of the first automated solutions to be implemented at the plant will be CarVe, Cargill’s patent-pending computer vision technology.

Area 52 offers a portfolio of proprietary and patented equipment and technology for automated washing, netting, scoring/cutting, and butchering.

Based in Homer, Mich., DJS and its more than 70 employees will join ProMach’s secondary packaging business unit, which is led by group president Hutch Coburn.

The investment is part of Valio’s plans to move production gradually from the plant in Vantaa, Finland, to Joensuu, Finland, during 2025-2027.

Between the expo hall, receptions and educational sessions, FA&M 2025 offered attendees an in-depth look at the latest in automation technology, packaging sustainability and food manufacturing.

Understanding these trends isn’t just about having a competitive edge — it’s about preparing for the transformation that AR will bring to manufacturing workflows.

Combining vertical reciprocating conveyors with automated guided vehicles and autonomous mobile robots can serve as an efficient, safe and cost-effective solution for accessing taller racking, pick modules, mezzanines and multiple floor levels in warehouses or production environments.

The International Society of Automation (ISA) has announced its leadership for the term beginning Jan. 1.

FOOD ENGINEERING Editors Derrick Teal and Alyse Thompson-Richards and Refrigerated & Frozen Foods Editor Kelley Rodriguez discuss the major trends affecting food manufacturing in 2024 and what they expect to see in 2025. They cover food safety, automation, sustainability, mergers & acquisitions, and more.