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Articles Tagged with ''water''

Green Series

Reducing water usage in food and beverage processing

For decades, water was seen as a free commodity in processing environments, but attitudes are starting to change due to increasing drought conditions and recent water pollution crises.

Debra Schug

April 18, 2016

At the beginning of 2016, the world learned about the elevated lead levels in Flint, MI’s drinking water.

TECH FLASH

Food and beverage trends: Water & sustainability

Food and beverage manufacturers are embracing sustainability in their processes

April 13, 2016

Food Engineering speaks with GE Water & Process Technologies’ Paul Schuler for his thoughts on the latest trends and opportunities.

Technology Sourcebook

Point level switch

April 12, 2016

Engineered for water-based liquids in the food and beverage industry, the Endress+Hauser Liquipoint FTW23 capacitive point level switch also is used in storage tanks, mixing vessels and pipes.

Technology Sourcebook

Water mixing stations

April 8, 2016

The ThermOmegaTech HCX mixing station utilizes individual globe valves to mix hot and cold water to the desired proportion and includes an optional thermostatic safety shutoff feature.

TECH FLASH

Piping design for bacteria reduction in water systems

Food Engineering interviews Jason Mitchell of US Water Services, Inc.

February 24, 2016

Monitoring a water system and getting clean samples aren’t easy, if your site has a poor design or contamination.

Tomato plant fined for wastewater violations

Jeremy Gerrard

February 24, 2016

California water regulators fined Morning Star Packing Company $1.5 million this week for the unauthorized expansion of two wastewater ponds.

Green Series

Achieving Zero Waste

Food and beverage manufacturers continue sustainability efforts by minimizing byproducts, composting waste, recycling processing and packaging materials, and conserving energy and water.

Wayne Labs

February 10, 2016

Manufacturers looking to improve their sustainability are wise to remember the three R’s of waste management: Reduce, Reuse and Recycle.

Technology Sourcebook

The Allpax energy and water saving system for retort rooms captures steam in a vented tank, where it condenses into hot water that can be used to supplement the hot water in lavatories and cleaning stations or run through heat exchangers for food applications or other processes.

Technology Sourcebook

Water systems

November 11, 2015

Incorporating a top air discharge to direct waste heat away from workers, Mokon Duratherm MAX water systems have a heating capacity up to 24kW.

Study: Kellogg, PepsiCo top food and beverage companies in water efficiency

October 29, 2015

Kellogg and PepsiCo led food and beverage companies in terms of water use efficiency according to a recent report from Lux Research.

Campbell’s Terminates Exec Over Alleged Disparaging Comments

Anheuser-Busch to Close Two Breweries, Sell a Third

circular packaging material for frozen and chilled food packaging

Sustainable Barrier Coatings Replace PFAS, PE and other Plasticized Materials in Packaging

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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