Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Join Today
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Innovation & Manufacturing
    • Industry Events
  • RESOURCES
    • Newsletters
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • JOIN
Home » water

Articles Tagged with ''water''

Technology Sourcebook

Moisture meter

April 7, 2015
Able to measure the water content of samples to a standard regardless of ambient conditions, the Decagon TrueDry CV-9 moisture meter dries samples by passing heated, desiccated air over each of them until achieving a uniform value of 1% relative humidity.


Read More
TECH FLASH

Report: 40 percent global water shortfall likely by 2030

A new UN report suggests an urgent need to better manage the world’s water supply.
Jeremy Gerrard
March 30, 2015

 The report estimates industry demand for water will increase by 400 percent between 2000 and 2050. 


Read More

World facing a 40 percent shortfall in water supply by 2030, UN report warns

March 20, 2015

As the world prepares to the sustainability of our natural resources on world water day Sunday, a new report from the United Nations suggests there is an urgent need to better manage the world’s water supply or the planet could suffer a 40 percent shortfall in water in just 15 years.


Read More
Technology Sourcebook

Industrial sensor platform

March 12, 2015
Suitable for inline and submersion applications, the Sensorex S8000 Series modular sensor platform delivers pH and ORP measurement in plant water/wastewater treatment and food production environments.


Read More

USPOULTRY accepting applications for 2015 Clean Water Awards

Jeremy Gerrard
March 11, 2015

The US Poultry and Egg Association is now accepting applications for its 2015 Clean Water Awards that honor outstanding performance of wastewater treatment plants that operate at poultry or egg processing facilities.


Read More
Regulatory Watch

Water rule withdrawn

March 5, 2015
In a major victory for agricultural producers, the Environmental Protection Agency (EPA) and Army Corps of Engineers have withdrawn the Waters of the United States (WOTUS) interpretive rule, whose goal was to clear up confusion about what farming activities were exempt from the Clean Water Act.


Read More

NAMI video challenges water use in beef production

Jeremy Gerrard
February 11, 2015

The newest video in the “Meat Mythcrusher” series from the North American Meat Institute (NAMI) addresses use of water in beef production.


Read More
Technology Sourcebook

Wastewater/process screen

January 14, 2015
Eliminating conventional trunnions and wheels, the Lyco Zero maintenance screen reduces blinding, water and chemicals used during cleaning processes and for industrial waste.


Read More
Tech Update: CIP

To higher levels of lean and clean

Jaan Koel
January 7, 2015
When it comes to cleaning food production equipment, it wasn’t that long ago the only option was taking the equipment apart piece by piece, scrubbing and flushing it with chemicals and water inside and out before putting it back together again for the next run.


Read More
Regulatory Watch

Ag groups opposed to expanding EPA's control of waterways

January 7, 2015
A coalition of business and agriculture groups has lined up in opposition to the Environmental Protection Agency’s proposed rule that would expand federal jurisdiction over American waterways.


Read More
Previous 1 2 3 4 5 6 7 8 9 10 11 12 13 Next
Manage My Account
  • Join Food Engineering
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.
    Sponsored by3-A Sanitary Standards, Inc.

    6 Questions: Before You Buy Food Processing Equipment

  • Construction crews use aerial lifts to install insulated wall panels inside an industrial facility.
    Sponsored byBurns & McDonnell

    Food Manufacturing’s Growth Calls for Integrated Project Delivery

  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

Popular Stories

Bread going through conveyor belt in manufacturing plant.

The State of Food Manufacturing in 2026

Niagara Bottling Facility

Niagara Bottling Opens $141M Facility in Kentucky

An event host is presenting to a group of PACK EXPO event attendees.

Product Preview: PACK EXPO International Returns to Chicago

An image of baked bread on a conveyor belt with text promoting the 2026 State of Food Manufacturing report.

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

See More Products
Promo for the 2027 Plant of the Year Award


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative Protein Automation Cleaning/Sanitation Fabulous Food Plants

Food Safety Maintenance Strategies OEE

Packaging Sustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
  • JOIN TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing