Articles Tagged with ''water''

New solutions to friction reduction on bottling lines are becoming available to help bottlers cope with water-reduction goals and lighter, more easily damaged containers.

With 70 percent of all fresh water use by irrigation, drought is the number-one threat to the food supply in high-population, developing countries.

Animal feed recovery used to constitute best practice in food plant wastewater treatment. Technology and sustainability efforts are pushing manufacturers far beyond that.

Processors must understand not only what materials are being moved through their plumbing systems but how these lines are designed and laid out.

With the lack of rainfall in the heartlands causing grain futures to trend upward and water shortages on everybody’s mind, conserving and reusing water has been a major push for several food and beverage processors.

Food industry professionals in water and wastewater management may find this event helpful.

Food and beverage processors rank in the top three for industrial water usage.

Of the six prestigious award winners, Frito-Lay was the only manufacturing plant.