Water - Articles - Page 11 | Food Engineering

Water cannot be labeled organic, says Australian consumer watchdog

Seven bottled water suppliers will remove the word from their packaging as a result.

July 18, 2013

Seven bottled water suppliers will remove the word from their packaging as a result.

Sustainability

Energy management: crunching the numbers

Reducing energy usage is an ongoing practice, requiring education and continuing efforts by everyone in the organization.

Wayne Labs

May 13, 2013

There are many paths toward reducing energy and utility usage at plants—some are obvious, but some are not and require the help of consultants and suppliers.

Tech Update: Meat & Poultry Processing

Employing energy savings as a competitive edge

Wayne Labs

May 13, 2013

Known for their heavy use of energy, the meat and poultry industries need to cut usage wherever they can.

TECH FLASH

Automation for waste and wastewater treatment a growing market

Aging infrastructure and emerging economies mean investment in wastewater is needed.

Shane O'Halloran

April 28, 2013

Automation suppliers can play a role in meeting wastewater challenges.

Technology Sourcebook

TOC analyzer

April 9, 2013

Safeguarding sensitive processes, the Hach BioTector B3500c TOC analyzer meets the requirements of clean water applications including condensate return, cooling water, potable water and demineralized water.

Technology Sourcebook

Stainless steel hose reel

March 6, 2013

Featuring a narrow frame, the Hannay SSN800 Series hose reel can be mounted in confined sanitary spaces.

Technology Sourcebook

Platinum-cured silicone hose

March 6, 2013

Allowing a high-purity fluid flow, AdvantaPure APSW reinforced silicone hose resists kinking and crushing.

Technology Sourcebook

Extended-range transmitter

March 6, 2013

The Sensorex CX-3000 transmitter monitors changes in process fluids, displaying conductivity, resistivity, salinity and temperature for process control in water, food production and wastewater applications.

TECH FLASH

Operations under a microscope

Even when the obvious sustainability initiatives are in place, there’s still room for energy savings.

Wayne Labs

January 28, 2013

Even when the obvious sustainability initiatives are in place, there’s still room for energy savings.

Engineering R&D: One drop at a time

Kevin T. Higgins

December 5, 2012

This year’s World Food Prize honors a US-born scientist’s work in reshaping farming practices to make them more efficient and productive by changing the way water is delivered.