In the past, Food Engineering’s Sustainable Plant of the Year story has focused on a single plant at one geographic location that has made significant strides in sustainability.
Legrand, Pass & Seymour rubber and watertight plugs and connectors are designed for highly corrosive and wet industrial locations, such as food and beverage processing, water and wastewater, warehousing and refrigeration facilities.
This craft brewer chose efficient state-of-the-art boilers that produce steam and hot water on demand, saving energy.
Two Roads Brewing Company of Stratford, CT makes an array of year-round and seasonal beers, including Road 2 Ruin, Workers Comp Saison, Igor’s Dream and No Limits Hefeweizen.
Available for pipe sizes from 3/4 to 2 in., Clark dry dial-type, multi-jet totalizing water meters have a maximum operating temperature of 122°F and a maximum operating pressure of 150 psi.
Providing protection for boilers and steam generators, Gems LWC-700/720/800 Series low-water cutoff devices offer a variety of configurations and functions.
In a partnership with the Inter-American Development Bank (IDB), PepsiCo unveiled a new data management and modeling tool, named Hydro-BID, that estimates the availability of freshwater in water-scarce regions throughout Latin America and the Caribbean (LAC).
Del Monte Fresh Produce N.A. Inc. opened its first Canadian processing plant in Oshawa, ON, including a new wastewater treatment system as part of the construction.
Affected by the growing number of refugees without food or water in Iraq, the president of Azersun, the leading food producer in Azerbaijan, has fully funded a rapid cooking system built by UK-based engineering firm Olympus Automation (OAL).
Staying true to its replenishment goals and sustainability, the Coca-Cola Company and its bottling partners announced they replenished 68 percent of Coca-Cola’s 2013 sales volume by delivering 108.5 billion liters of water back into communities.
