Designed for manufacturing environments where dust-producing products can create an explosive atmosphere, the cETLus-certified systems adhere to construction standards and fulfill the requirements for Class II, Division 2 Hazardous locations.
The powder concept for the intestinal wellbeing of healthy agers and vegan Grand Deluxe Protein Bars with extra cream filling will be on display at two May shows in Europe.
The company has upgraded its powder filling lines to include additional capacity, higher speeds and new packaging styles that include bags, jars, canisters, bottles, sachets, stick packs and pouches.
Monterey Mushrooms, the largest and only vertically integrated mushroom company in North America with 50 years of research, development, production, and sales of mushroom spawn, premium fresh and processed mushrooms, is launching a new product line consisting of organic full spectrum and Mycelium Plus mushroom powders for use as ingredients by food and supplement manufacturers.
Armada Nutrition, a full-service product developer and manufacturer specializing in powder and capsule applications, announces plans to broaden its operation capacity with a new 438,000-square-foot nutraceutical manufacturing facility in Salt Lake City, Utah. Combined with the company's existing plant in Spring Hill, Tennessee, Armada will have over 750,000 square feet of manufacturing space, making Armada one of the industry's largest contract manufacturers in the US in terms of capacity and output.
A Vibratory Feeder Dosing System that automatically meters precise amounts of powders into mixers, reactors, dryers, coolers, hoppers, pneumatic vacuum conveying systems and other process equipment.
.jpg?height=168&t=1681746300&width=275 "Image of two protein bars on a red background.")
