The new facility – which will replace the current 90-year-old production plant in Denver – will allow the company to provide its employees with a modern working environment, meet rising customer demand and advance its sustainability goals.
By transitioning from legacy single-technology systems to multi-layered inspection processes, manufacturers can minimize recalls, reduce waste and safeguard their brand.
FOOD ENGINEERING recently spoke to Daniel Tabrizi, product manager, FTIR Gas Analyzers, Thermo Fisher Scientific, about the role Fourier Transform Infrared (FTIR) technology can play in producing safe, high-quality carbonated beverages.
Tyrolon’s know-how is already being put to use on KHS lines, with established equipment such as conveying stars and neck clamp systems to be jointly further developed.
The advantages of choosing refurbished or hybrid conveyors, especially when considering bottle conveyors, are numerous and extend beyond simple cost savings.
This facility is expected to begin production in 2026, and at peak capacity, will produce 2.7 million beverage bottles per day across six production lines.
