Articles Tagged with ''fermentation''

Ohly has been delivering yeast extracts and yeast-based specialties from its base in Hamburg, Germany since 1836.

When it comes to production, similarities exist among alternative and animal protein processes, but several differences occur, particularly around operational footprint, equipment, and water and energy usage.

Melt&Marble has scaled its fat fermentation process to tens of thousands of liters, paving the way for commercial scale production and broader application testing.

Using fermentation, EQUII has created complete protein flour, which it also incorporates into its flagship bread products.

GNT has chosen to collaborate with Plume Biotechnology, a UK-based startup focused on innovation in fermentation science and bioprocessing for natural colors.

Equipment supplier Ziemann Holvrieka GmbH highlights how bioreactors serve the precision fermentation process, as well as its own manufacturing capabilities.

The company has made a large investment into natural fermentation technology and announces the expected launch of its new plant-based cheese product.

The companies have begun a joint-venture to bring microalgae-based protein alternative cheese products to global markets by 2023.

A snapshot of where cultivated meat stands in 2022, along with equipment and facilities needed to meet anticipated demand, and when initial products could finally reach the marketplace.

Fermented Food Holdings (FFH), established in late 2021, has acquired fermented-food brands Wildbrine and Bubbies. The fermented-foods category is expanding rapidly, expected to reach 10% CAGR by 2025.