Articles Tagged with ''fermentation''

FOOD ENGINEERING offers an overview of some of the latest alternative protein technology advancements and product introductions.

Terra Oleo’s platform harnesses precision fermentation to transform agro-industrial waste into palm oil ingredients and cocoa butter alternatives.

State legislative bans are targeting ingredients, dyes and cultivated products in 2025. Therefore, the market is forcing OEMs and alternative protein suppliers to get creative in manufacturing, lowering ingredient costs, and even going to market.

To recognize the growth, and encourage more young women to consider engineering, the UK-based Women’s Engineering Society is marking the 12th International Women in Engineering Day on June 23.

Vivitein BLG is a dairy protein that is produced through precision fermentation, with no animals involved in the production process.

With Melt&Marble contributing its proprietary fats, and Valio bringing its knowledge of formulation and food application, the companies will work on developing products that meet industry demand for functionality and taste.

The company’s no questions letter for monellin follows one it received for brazzein earlier this year.

The Bioprocess Foresight platform harnesses AI-powered simulation to give biomanufacturing innovators a clear picture of techno-economics, output and environmental impact, tailored to their process with their data.

Ohly has been delivering yeast extracts and yeast-based specialties from its base in Hamburg, Germany since 1836.

When it comes to production, similarities exist among alternative and animal protein processes, but several differences occur, particularly around operational footprint, equipment, and water and energy usage.