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Articles Tagged with ''plant-based''

Every Body Eat expands into Whole Foods Market

Plant-based snack thins have 0g sugar

April 25, 2022

Every Body Eat, a women and minority-owned snack company, has expanded to Whole Foods Market nationwide.

Plant-Based Frozen Dessert

GoodPop launches gluten-free oatmilk Chocolate Vanilla Sandwiches

April 6, 2022

GoodPop frozen pops, a better-for-you frozen treat brand, launched its latest cleaned up classic—Chocolate Vanilla Sandwiches, the first ever gluten-free oatmilk frozen dessert sandwich.

One common ingredient at industrial scale can cause odor problems for neighbors

Odor Control

Plant-based oils can neutralize odors at food facilities

With the available technology today, food processors can neutralize odors safely without covering them up—and with natural, safe substances

Laura Haupert, Ph.D., is the Chief Scientific Officer for OMI Industries

Dr. Laura Haupert

April 6, 2022

Many companies mismanage odors by attempting to cover up foul smells, but this is not an effective practice because simply masking odors is a temporary solution.

Miguel Patricio, CEO at Kraft Heinz (left) and Matias Muchnick, Co-Founder and CEO at NotCo

Scaling up plant-based products with artificial intelligence

This Kraft-Heinz/TheNotCompany, Inc. joint-venture has both the smarts and the manufacturing capabilities to push creative new alternative proteins to market

March 30, 2022

The Kraft Heinz Company and food tech start-up TheNotCompany, Inc. announced a joint venture designed to reimagine global food production and advance toward a more sustainable future.