Articles Tagged with ''plant-based''

Packaging for alt proteins must be protective and creative to succeed.

TiNDLE Chicken Wings and TiNDLE Breakfast Sausage will both be available to all distributors nationwide in June through DOT Foods. 

Flavors in the brand's plant-based collection are Chocolate Peanut Butter, Vanilla Raspberry Truffle and Caramel Fudge Chip.

Motif PorkWorks Plant-Based Ground and BeefWorks Plant-Based Burger Patties and Grounds will be introduced at the National Restaurant Association Show.

The agreement is intended to help accelerate Sodexo’s clean ingredient, plant-based initiative.

The food company is investing in the biotech startup to create plant-based foods.

European wheat processor now offers plant-based solutions to manufacturers in Central and North America.

The acquisition of Mwah! is the first for Next Gen Foods, which introduced TiNDLE—its chicken made from plants—less than two years ago.

The new line is baked with whole grains, vegan chocolate and dates.

Solomatin will serve as Nobell Foods' new leader of food science and product development.