Articles Tagged with ''plant-based''

Flavors in the brand's plant-based collection are Chocolate Peanut Butter, Vanilla Raspberry Truffle and Caramel Fudge Chip.

Motif PorkWorks Plant-Based Ground and BeefWorks Plant-Based Burger Patties and Grounds will be introduced at the National Restaurant Association Show.

The agreement is intended to help accelerate Sodexo’s clean ingredient, plant-based initiative.

The food company is investing in the biotech startup to create plant-based foods.

European wheat processor now offers plant-based solutions to manufacturers in Central and North America.

The acquisition of Mwah! is the first for Next Gen Foods, which introduced TiNDLE—its chicken made from plants—less than two years ago.

The new line is baked with whole grains, vegan chocolate and dates.

Solomatin will serve as Nobell Foods' new leader of food science and product development.

The Hershey Company is displaying a number of "Better-for-You" products at Natural Products Expo West, including permissible salty snacks, protein, no-sugar-added, zero-sugar and plant-based products, on the heels of the just announced nationwide launch of Hershey’s Plant Based and the new addition of Reese’s Plant Based. 

Last November, the U.S. FDA announced that it had completed an evaluation of UPSIDE Foods’ cultured animal cell foods and had “no further questions at this time about the firm’s safety conclusion.” While the FDA pointed out that there were still other regulatory hurdles to overcome for cell-cultured foods could be brought to market, namely from the USDA and FSIS, the announcement was seen by many as an important step in adding another option to the alternative protein space—one of a number of trends involving alternative protein in the past year.